Carne y productos cárnicos : (Registro nro. 20079)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00939nam a2200289ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250715142346.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s1998 sp 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-200-0847-8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Varnam, Alan H. |
| 9 (RLIN) | 21196 |
| 245 10 - TITLE STATEMENT | |
| Title | Carne y productos cárnicos : |
| Remainder of title | tecnología, química y microbiología / |
| Statement of responsibility, etc. | Alan H. Varnam, Jane P. Sutherland. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza : |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | 1998. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Alimentos básicos ; |
| Volume/sequential designation | Serie 3 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: p. 405-408. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria de la carne |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiología |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Productos de la carne |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Química de los alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tecnología de los alimentos |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Texto |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sutherland, Jane P. |
| 9 (RLIN) | 21199 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 01/07/2019 | CA4453 | 664 VARc Ej. 3 | XCA4453 | 15/07/2025 | 3 | 15/07/2025 | Libro | |||||||
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 664 VARc Ej.1 | XCA2535 | 15/07/2025 | 15/07/2025 | Libro | ||||||||||
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 664 VARc Ej.2 | XCA2536 | 15/07/2025 | 15/07/2025 | Libro | 2 | 29/10/2018 |