Introducción a la bioquímica y tecnología de los alimentos / (Registro nro. 16797)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00979nam a2200265ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250716140436.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s19891992sp 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-200-0444-8,v.184-200-0512-6,v.2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cheftel, Jean-Claude |
| 9 (RLIN) | 13493 |
| 245 10 - TITLE STATEMENT | |
| Title | Introducción a la bioquímica y tecnología de los alimentos / |
| Statement of responsibility, etc. | Jean-Claude Cheftel, Henri Cheftel ; prólogo de Pierre Desnuelle ; traducido por Francisco López Capont. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zarazoga : |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | 1989-1992. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografía. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bioquímica |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria alimentaria |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Química de los alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tecnología de los alimentos |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Texto |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cheftel, Henri |
| 9 (RLIN) | 13495 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Desnuelle, Pierre |
| Relator term | prologuista |
| 9 (RLIN) | 25244 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | López Capont,Francisco |
| Relator term | traductor |
| 9 (RLIN) | 25245 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 17 | 664 CHEi V. I Ej. 4 | XCA2767 | 15/07/2025 | 20/03/2025 | 15/07/2025 | Libro | |||||
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 4 | 664 CHEi I-II,V.1 Ej.1 | XCA1456 | 15/07/2025 | 03/05/2024 | 15/07/2025 | Libro | ||||||
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 10 | 664 CHEi I-II,V.1 Ej.2 | XCA2014 | 15/07/2025 | 25/03/2025 | 15/07/2025 | Libro | ||||||
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 664 CHEi I-II,V.2 Ej.1 | XCA1457 | 15/07/2025 | 27/08/2018 | 15/07/2025 | Libro | |||||||
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 2 | 664 CHEi I-II,V.2 Ej.2 | XCA2015 | 15/07/2025 | 03/03/2023 | 15/07/2025 | Libro |