Tecnología del procesado de los alimentos. (Registro nro. 8654)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00840cam a22002894a 4500 |
| 001 - CONTROL NUMBER | |
| control field | EM-001500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUBGM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250619152939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s1994 sp 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 842000748X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AR-SsjUBGM |
| Transcribing agency | AR-SsjUBGM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | sp |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 663 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fellows, Peter |
| 9 (RLIN) | 7242 |
| 245 10 - TITLE STATEMENT | |
| Title | Tecnología del procesado de los alimentos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza : |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 527 p. : |
| Other physical details | il. ; |
| Dimensions | 24 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Elaboración de alimentos |
| 9 (RLIN) | 7243 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Operaciones post-procesado |
| Source of heading or term | LEMB |
| 9 (RLIN) | 10950 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Procesos que eliminan calor |
| 9 (RLIN) | 7245 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tecnología de los alimentos |
| Source of heading or term | LEMB |
| 9 (RLIN) | 10951 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tratamiento térmico de los alimentos |
| 9 (RLIN) | 7247 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Libro |
| 9 (RLIN) | 14 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| Source of classification or shelving scheme | |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | dbem |
| d | 2007-02-12 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Escuela de Minas "Gral. Simón Bolivar" | Biblioteca Escuela de Minas "Gral. Simón Bolivar" | Sede Central | 07/09/2004 | Compra | 2643 | 663 FELt | EM-2643 | 05/04/2025 | 05/04/2025 | Libro |