Formulación y caracterización de un producto cárnico deshidratado / (Registro nro. 39129)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01224nam a22003374i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | arssjuib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260708090815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251215b2025 ag a|||| |||| 001 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | arssjuib |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 043 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abalos, Claudia Juliana |
| 9 (RLIN) | 54751 |
| 245 ## - TITLE STATEMENT | |
| Title | Formulación y caracterización de un producto cárnico deshidratado / |
| Statement of responsibility, etc. | Claudia Juliana, Abalos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Salvador de Jujuy : |
| Name of publisher, distributor, etc. | Universidad Nacional de Jujuy , |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 113 paginas : |
| Other physical details | ilustraciones ; |
| Dimensions | 30 cm. |
| 500 ## - NOTA GENERAL | |
| General note | Contiene Anexos. |
| 502 ## - DISSERTATION NOTE | |
| Linkage | Proyecto Final para optar el titulo de licenciada en alimentos- Universidad Nacional de Jujuy - Facultad de Ingeniería. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía paginas 93-97 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CARNE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ANALISIS DE ALIMENTOS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTOS DESHIDRATADOS |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | JUJUY.SANTA CATALINA |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | PROYECTO FINAL ALIMENTOS |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | CHARQUI |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | CARNE DE LLAMA |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | CARNE DESHIDRATADA |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farfán, Norma Beatriz |
| Titles and other words associated with a name | Dra. |
| Relator term | Directora |
| 9 (RLIN) | 61669 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zutara, María Silvina |
| Titles and other words associated with a name | Dra.. |
| Relator term | Codirectora |
| 9 (RLIN) | 61670 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Proyecto Final |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | Giannina |
| d | 15/12/2025 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Biblioteca de Ingenieria "Lic. Maria Ester Centeno" | Biblioteca de Ingenieria "Lic. Maria Ester Centeno" | 01/04/2025 | Donación- La autora | ING.7322 | 043 PRO ABAf | ING.7322 | 15/12/2025 | Ej. 1 | 15/12/2025 | Proyecto Final | Consulta en sala |