Higiene de los alimentos, microbiología y HACCP. (Registro nro. 21637)

Detalles MARC
000 -LEADER
fixed length control field	00736nam a2200241ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field	AR-SsjUCA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250716140655.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	250228s2007 sp 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-84-200-0988-5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Forsythe, S.J.
9 (RLIN)	34616
245 10 - TITLE STATEMENT
Title	Higiene de los alimentos, microbiología y HACCP.
250 ## - EDITION STATEMENT
Edition statement	2a ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Zaragoza :
Name of publisher, distributor, etc.	Acribia,
Date of publication, distribution, etc.	2007.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Incluye bibliografía al final de capítulos.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Haccp
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Higiene de los alimentos
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Microbiología de los alimentos
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Libro

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Price effective from	Koha item type
				Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	06/03/2015		664.8 FOR 2.e. Ej.1	XCA4434	15/07/2025	04/02/2025	15/07/2025	Libro