Evaluación de la carne en la cadena de producción. (Registro nro. 21593)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00614nam a2200205ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250715143050.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s2002 sp 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-200-0994-6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Swatland, H.J. |
| 9 (RLIN) | 34755 |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluación de la carne en la cadena de producción. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza : |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | 2002. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografía al final de capítulos. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne-control de calidad |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 06/03/2015 | 614.3 SWA Ej.1 | XCA4432 | 15/07/2025 | 10/04/2023 | 15/07/2025 | Libro |