Tecnología de la elaboración de pasta y sémola. (Registro nro. 21223)

Detalles MARC
000 -LEADER
fixed length control field	00636nam a2200217ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field	AR-SsjUCA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250715143014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	250228s2001 sp 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	84-200-1051-6
245 00 - TITLE STATEMENT
Title	Tecnología de la elaboración de pasta y sémola.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Zaragoza :
Name of publisher, distributor, etc.	Acribia,
Date of publication, distribution, etc.	2001.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Incluye bibliografía al final de capítulos.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Alimentos
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Sémola
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Texto
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Kill, R. C.
Relator term	coordinador
9 (RLIN)	21559

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Total Renewals	Date last checked out
				Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	06/03/2015		633.11 KIL Ej.1	XCA3863	15/07/2025	15/07/2025	Libro
				Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	06/03/2015		633.11 KIL Ej.2	XCA3864	15/07/2025	15/07/2025	Libro	2	03/05/2021