Fundamentos de biotecnología de los alimentos. (Registro nro. 20543)

Detalles MARC
000 -LEADER
fixed length control field 00740nam a2200241ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field AR-SsjUCA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250715142443.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250228s2000 sp 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 84-200-0922-0
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Byong H.
9 (RLIN) 33256
245 10 - TITLE STATEMENT
Title Fundamentos de biotecnología de los alimentos.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Zaragosa :
Name of publisher, distributor, etc. Acribia,
Date of publication, distribution, etc. 2000.
500 ## - NOTA GENERAL
General note Estado de la obra: Librería Técnica.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Incluye bibliografía al final de capítulos.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bioquímica
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotecnología
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiología
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microorganismos
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Texto
Existencias
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" 06/03/2015   663 LEEf Ej.1 XCA2735 15/07/2025 15/07/2025 Libro