Elaboración de productos cárnicos / (Registro nro. 19294)

Detalles MARC
000 -LEADER
fixed length control field	00837nam a2200241ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field	AR-SsjUCA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250715141645.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	250228s1990 sp 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	968-24-3689-3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Paltrinieri, Gaetano
9 (RLIN)	24905
245 10 - TITLE STATEMENT
Title	Elaboración de productos cárnicos /
Statement of responsibility, etc.	basado en el trabajo de Gaetano Paltrinieri ; con la colaboración de F. R. Kirchner .. [y otros].
250 ## - EDITION STATEMENT
Edition statement	2a ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	México :
Name of publisher, distributor, etc.	Trillas :
--	SEP,
Date of publication, distribution, etc.	1990.
490 0# - SERIES STATEMENT
Series statement	Manuales para educación agropecuaria : industrias rurales ;
Volume/sequential designation	29
500 ## - NOTA GENERAL
General note	Reimpresión 1998.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Carne en conserva
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Productos de la carne
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Texto
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Kirchner, F. R.
Relator term	colaborador
9 (RLIN)	31375

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	11/10/2014		637.5 ELAp 2.e Ej.1	XCA2124	15/07/2025	15/07/2025	Libro