Introducción a la bioquímica de los alimentos. (Registro nro. 19094)

Detalles MARC
000 -LEADER
fixed length control field 00510nam a2200181ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field AR-SsjUCA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250715141616.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250228s1967 sp 000 0 spa d
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Braverman, J. B. S.
9 (RLIN) 31092
245 10 - TITLE STATEMENT
Title Introducción a la bioquímica de los alimentos.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Barcelona :
Name of publisher, distributor, etc. Omega,
Date of publication, distribution, etc. 1967.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Incluye bibliografía.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bioquímica
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Texto
Existencias
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        Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" 11/10/2014   577.1:641 BRA Ej.1 CA2652 15/07/2025 15/07/2025 Libro
        Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" 11/10/2014   577.1:641 BRA Ej.2 CA2653 15/07/2025 15/07/2025 Libro
        Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" 11/10/2014   577.1:641 BRA Ej.3 CA2654 15/07/2025 15/07/2025 Libro