Food and beverage mycology. (Registro nro. 16919)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00670nam a2200229ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250716140442.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s1987 xxu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-442-21084-1 |
| 245 00 - TITLE STATEMENT | |
| Title | Food and beverage mycology. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | AVI Book published by Van Nostrand Reinhold, |
| Date of publication, distribution, etc. | 1987. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía al final de cada capítulo. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bebidas |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Micología |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiología |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Texto |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beuchat, Larry R. |
| Relator term | editor |
| 9 (RLIN) | 25662 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 664 BEUf2.e Ej.1 | XCA1539 | 15/07/2025 | 15/07/2025 | Libro |