El ahumado . (Registro nro. 16714)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00648nam a2200217ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250716140433.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s1980 sp 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-200-0446-4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohler, Klement |
| 9 (RLIN) | 24892 |
| 245 13 - TITLE STATEMENT | |
| Title | El ahumado . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza : |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | c1980. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Ciencia y tecnología de la carne : teoría y práctica ; |
| Volume/sequential designation | 11 |
| 500 ## - NOTA GENERAL | |
| General note | Estado de la obra: Alfagrama. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ahumado |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria del pescado |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tecnología de los alimentos |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Texto |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | 664 MOHa Ej.1 | XCA1376 | 15/07/2025 | 15/07/2025 | Libro |