Ingeniería de los alimentos : (Registro nro. 16704)

Detalles MARC
000 -LEADER
fixed length control field 00707nam a2200229ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field AR-SsjUCA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250716140432.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250228s1988 sp 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 84-200-0622-X
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Earle, R. L.
9 (RLIN) 7188
245 10 - TITLE STATEMENT
Title Ingeniería de los alimentos :
Remainder of title las operaciones básicas del procesado de los alimentos.
250 ## - EDITION STATEMENT
Edition statement 2a ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Zaragoza :
Name of publisher, distributor, etc. Acribia,
Date of publication, distribution, etc. 1988.
500 ## - NOTA GENERAL
General note Estado de la obra: Alfagrama.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografía: p.195 y 197.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Conservación de alimentos
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tecnología de los alimentos
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Texto
Existencias
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" 11/10/2014   664 EARi2.e Ej.1 XCA1371 15/07/2025 05/07/2022 15/07/2025 Libro