Principios básicos y aplicados en el control de calidad de alimentos. (Registro nro. 11861)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01018cam a22003614a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUIB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250716140208.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429nuuuuuuuuag 000 0 spa d |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 663/664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Samman, Norma |
| 9 (RLIN) | 13971 |
| 245 10 - TITLE STATEMENT | |
| Title | Principios básicos y aplicados en el control de calidad de alimentos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Jujuy : |
| Name of publisher, distributor, etc. | [S.n.], |
| Date of publication, distribution, etc. | [19--]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3 v. |
| 500 ## - NOTA GENERAL | |
| General note | LIFBI. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Control de calidad |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Huevos |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Leche |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Micología industrial |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiología industrial |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Papa |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Queso |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quinoa |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soja |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Libro |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| Source of classification or shelving scheme | |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | dbfi |
| d | 1994-12-29 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| v. I | Biblioteca de Ingenieria "Lic. Maria Ester Centeno" | Biblioteca de Ingenieria "Lic. Maria Ester Centeno" | 17/11/1994 | Donación - Jorge Griot | Ing.1655 | 663/664 SAM | BFI.1655 | 10/07/2025 | 1 | 10/07/2025 | Libro | ||||||
| v. II | Biblioteca de Ingenieria "Lic. Maria Ester Centeno" | Biblioteca de Ingenieria "Lic. Maria Ester Centeno" | 17/11/1994 | Donación - Jorge Griot | ING.1656 | 663/664 SAM | ING.1656 | 10/07/2025 | 1 | 10/07/2025 | Libro | ||||||
| v. III | Biblioteca de Ingenieria "Lic. Maria Ester Centeno" | Biblioteca de Ingenieria "Lic. Maria Ester Centeno" | 17/11/1994 | Donación - Jorge Griot | ING.1657 | 663/664 SAM | ING.1657 | 10/07/2025 | 1 | 10/07/2025 | Libro |