Las operaciones de la ingeniería de los alimentos. (Registro nro. 11534)

Detalles MARC
000 -LEADER
fixed length control field 00731cam a22002774a 4500
003 - CONTROL NUMBER IDENTIFIER
control field AR-SsjUIB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250710145538.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250429s1998 sp 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420008524
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title spa
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brennan, J.
9 (RLIN) 13005
245 14 - TITLE STATEMENT
Title Las operaciones de la ingeniería de los alimentos.
250 ## - EDITION STATEMENT
Edition statement 3a ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Zaragoza :
Name of publisher, distributor, etc. Acribia,
Date of publication, distribution, etc. 1998.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ingeniería alimentaria
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libro
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name
9 (RLIN) 1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a dbfi
d 2000-02-25
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Biblioteca de Ingenieria "Lic. Maria Ester Centeno" Biblioteca de Ingenieria "Lic. Maria Ester Centeno" 23/02/2000 Compra - Cuspide 28.00 ING.2674   664.8 BRE 3.ed. ING.2674 10/07/2025 1 10/07/2025 Libro