Compendium of methods for the microbiological examination of foods /

Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods. - 3rd ed. - Washington : American Public Health Association, [c1992]

0-87553-173-3


Alimentos
Biotecnología
Microbiología
Microorganismos

Métodos microbiológicos Microbiología aplicada


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