| 000 | 00719nam a2200217ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250715143054.0 | ||
| 008 | 250228s2009 xxu 000 0 eng d | ||
| 020 | _a978-4419-0825-4 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 245 | 0 | 0 | _aCompendium of the microbiological spoilage of foods and beverages. |
| 260 |
_aNew York : _bSpringer, _c2009. |
||
| 490 | 0 | _aFood Microbiology And Food Satety | |
| 504 | _aIncluye bibliografía al final de capítulos. | ||
| 650 | 4 |
_aMicrobiología de los alimentos _913879 |
|
| 655 | 4 |
_aLibro _914 |
|
| 700 | 1 |
_aSperber, William H. _eeditor _934849 |
|
| 999 |
_c21663 _d21663 |
||