| 000 | 00725nam a2200253ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250715143054.0 | ||
| 008 | 250228s2009 xxk 000 0 eng d | ||
| 020 | _a978-0-387-92206-5 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 100 | 1 |
_aPitt, John I. _925766 |
|
| 245 | 1 | 0 |
_aFungi and food spoilage / _cJ. I. Pitt and A. D. Hocking. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bSpringer, _c2009. |
||
| 504 | _aBibliografía: p. 431. | ||
| 650 | 4 |
_aAlimentos _93649 |
|
| 650 | 4 |
_aEcología microbiana _919868 |
|
| 650 | 4 |
_aHongos _94055 |
|
| 650 | 4 |
_aMicrobiología _94527 |
|
| 655 | 4 |
_aLibro _914 |
|
| 700 | 1 |
_aHocking, A. D. _931302 |
|
| 999 |
_c21656 _d21656 |
||