| 000 | 00654nam a2200217ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250715143045.0 | ||
| 008 | 250228s2008 xxu 000 0 eng d | ||
| 020 | _a978-0-470-05406-2 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 245 | 0 | 0 | _aMushrooms as functional foods. |
| 260 |
_aNew Jersey : _bWiley, _c2008. |
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| 504 | _aIncluye bibliografía al final de capítulos. | ||
| 650 | 4 |
_aHongos comestibles _934617 |
|
| 650 | 4 |
_aTecnología de los alimentos _910951 |
|
| 655 | 4 |
_aLibro _914 |
|
| 700 | 1 |
_aCheung, Peter C. _eeditor _934618 |
|
| 999 |
_c21477 _d21477 |
||