| 000 | 00766nam a2200241ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250715142342.0 | ||
| 008 | 250228s1997 xxk 000 0 eng d | ||
| 020 | _a0-7514-0233-8 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 100 | 1 |
_aChesworth, N. _eeditor _932417 |
|
| 245 | 0 | 0 |
_aFood hygiene auditing / _cedited by N. Chesworth. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bBlackie Academic and Professional an imprint of Chapman and Hall, _c1997. |
||
| 504 | _aIncluye bibliografía y apéndices. | ||
| 650 | 4 |
_aAlimentos _93649 |
|
| 650 | 4 |
_aAuditoría _9175 |
|
| 650 | 4 |
_aHigiene de los alimentos _918434 |
|
| 650 | 4 |
_aLegislación alimentaria _926378 |
|
| 651 | 4 |
_aEstados Unidos _97755 |
|
| 655 | 4 |
_aTexto _924088 |
|
| 999 |
_c20048 _d20048 |
||