| 000 | 00740nam a2200205ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250715142318.0 | ||
| 008 | 250228s1985 sp 000 0 spa d | ||
| 020 | _a84-200-0519-3,v.184-200-0552-8,v.2 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 245 | 0 | 0 |
_aEcología microbiana de los alimentos / _cpor International Commission on Microbiological Specifications for Foods. |
| 260 |
_aZaragoza : _bAcribia, _c1985. |
||
| 490 | 0 |
_aMicroorganismo de los alimentos ; _v3 |
|
| 650 | 4 |
_aAlimentos _93649 |
|
| 650 | 4 |
_aMicrobiología _94527 |
|
| 650 | 4 |
_aMicroorganismos _94528 |
|
| 655 | 4 |
_aTexto _924088 |
|
| 710 | 2 |
_aInternational Commission on Microbiological Specifications for Foods. ICMSF. _924206 |
|
| 999 |
_c19893 _d19893 |
||