| 000 | 00829nam a2200229ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250715142257.0 | ||
| 008 | 250228s1998 xxk 000 0 eng d | ||
| 020 | _a0-7514-0430-6 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 245 | 0 | 0 |
_aMicro-organisms in foods 6 : _bmicrobial ecology of food commodities / _cICMSF. |
| 250 | _a1a ed. | ||
| 260 |
_aLondon : _bBlackie A and P, _c1998. |
||
| 500 | _aVersión actualizada de Microbial ecology of foods, vol. 2, publicado por Academic Press, 1980. | ||
| 504 | _aBibliografía al final de cada capítulo. | ||
| 650 | 4 |
_aAlimentos _93649 |
|
| 650 | 4 |
_aMicrobiología _94527 |
|
| 650 | 4 |
_aMicroorganismos _94528 |
|
| 655 | 4 |
_aTexto _924088 |
|
| 710 | 2 |
_aInternational Commission on Microbiological Specifications for Foods. ICMSF _924206 |
|
| 999 |
_c19725 _d19725 |
||