| 000 | 00993nam a2200265ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250715141649.0 | ||
| 008 | 250228s1992 xxu 000 0 eng d | ||
| 020 | _a0-87553-173-3 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 245 | 0 | 0 |
_aCompendium of methods for the microbiological examination of foods / _cedited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods. |
| 250 | _a3rd ed. | ||
| 260 |
_aWashington : _bAmerican Public Health Association, _c[c1992] |
||
| 650 | 4 |
_aAlimentos _93649 |
|
| 650 | 4 |
_aBiotecnología _91011 |
|
| 650 | 4 |
_aMicrobiología _94527 |
|
| 650 | 4 |
_aMicroorganismos _94528 |
|
| 653 | _aMétodos microbiológicos | ||
| 653 | _aMicrobiología aplicada | ||
| 655 | 4 |
_aTexto _924088 |
|
| 700 | 1 |
_aSplittstoesser, Don F. _eeditor _931418 |
|
| 700 | 1 |
_aVanderzant, Carl _eeditor _931419 |
|
| 710 | 2 |
_aAmerican Public Health Association. APHA. _931420 |
|
| 999 |
_c19323 _d19323 |
||