| 000 | 00709nam a2200241ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250715141639.0 | ||
| 008 | 250228s1997 xxk 000 0 eng d | ||
| 020 | _a0-412-55460-7 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 100 | 1 |
_aPitt, John I. _925766 |
|
| 245 | 1 | 0 |
_aFungi and food spoilage / _cJ. I. Pitt and A. D. Hocking. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bBlackie Academic and Professional, _c1997. |
||
| 504 | _aBibliografía: p. 517-576. | ||
| 650 | 4 |
_aAlimentos _93649 |
|
| 650 | 4 |
_aEcología microbiana _919868 |
|
| 650 | 4 |
_aHongos _94055 |
|
| 650 | 4 |
_aMicrobiología _94527 |
|
| 655 | 4 |
_aTexto _924088 |
|
| 700 | 1 |
_aHocking, A. D. _931302 |
|
| 999 |
_c19245 _d19245 |
||