| 000 | 00919nam a2200253ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250716140441.0 | ||
| 008 | 250228s1992 ne 000 0 eng d | ||
| 020 | _a0-444-88939-6 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
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| 245 | 0 | 0 | _aModern methods in food mycology. |
| 260 |
_aAmsterdam : _bElsevier, _c1992. |
||
| 490 | 0 |
_aDevelopments in food science ; _v31 |
|
| 500 | _aProceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, Baam,The Netherlands,20-24 August,1990. | ||
| 504 | _aBibliografía al final de cada capítulo. | ||
| 650 | 4 |
_aAlimentos _93649 |
|
| 650 | 4 |
_aInspección de los alimentos _924344 |
|
| 650 | 4 |
_aMicología _924293 |
|
| 650 | 4 |
_aMicrobiología _94527 |
|
| 650 | 4 |
_aTecnología de los alimentos _910951 |
|
| 655 | 4 |
_aTexto _924088 |
|
| 700 | 1 |
_aSamson, Robert A. _eeditor _925438 |
|
| 999 |
_c16869 _d16869 |
||