| 000 | 00823nam a2200217ua 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUCA | ||
| 005 | 20250716140422.0 | ||
| 008 | 250228s1983 sp 000 0 spa d | ||
| 020 | _a84-200-0517-7 | ||
| 040 |
_aAR-SsjUCA _bspa _cAR-SsjUCA |
||
| 245 | 0 | 0 |
_aMicroorganismos de los alimentos : _bVol.1, Técnicas de análisis microbiológico. |
| 250 | _a2a ed. | ||
| 260 |
_aZaragoza : _bAcribia, _c1983. |
||
| 500 | _aPatrocinado por The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies. | ||
| 650 | 4 |
_aAlimentos _93649 |
|
| 650 | 4 |
_aMicrobiología _94527 |
|
| 650 | 4 |
_aMicroorganismos _94528 |
|
| 655 | 4 |
_aTexto _924088 |
|
| 710 | 2 |
_aInternational Commission on Microbiological Specifications for Foods. ICMSF. _924206 |
|
| 999 |
_c16512 _d16512 |
||