| 000 | 00771cam a22002654a 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUIB | ||
| 005 | 20250716140308.0 | ||
| 008 | 250429s1971 xx 000 0 eng d | ||
| 040 |
_aAR-SsjUIB _cAR-SsjUIB |
||
| 041 | 0 | _aeng | |
| 080 | _a543:663/664 | ||
| 100 | 1 |
_aLees, R. _917764 |
|
| 245 | 1 | 0 | _aLaboratory handbook of methods of food analysis. |
| 260 |
_aLondon : _bLeonard Hill, _c1971. |
||
| 300 |
_a192 p. : _bil. ; _c22 cm |
||
| 650 | 7 |
_aAlimentos _2lemb _93649 |
|
| 650 | 7 |
_aAnálisis de alimentos _2lemb _917765 |
|
| 650 | 7 |
_aAnálisis instrumental _2lemb _917624 |
|
| 650 | 7 |
_aMétodos analiticos _2lemb _913581 |
|
| 655 | 7 |
_aLibro _2unescot _914 |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_adbfi _d2002-06-11.-2004-04-06 |
||
| 999 |
_c14003 _d14003 |
||