| 000 | 00537cam a22002174a 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUIB | ||
| 005 | 20250710162802.0 | ||
| 008 | 250429s1967 xxu 000 0 eng d | ||
| 040 |
_aAR-SsjUIB _cAR-SsjUIB |
||
| 041 | 0 | _aeng | |
| 044 | _axxu | ||
| 080 | _a663/664 | ||
| 100 | 1 |
_aPeppler, Henry J. _917439 |
|
| 245 | 1 | 0 | _aMicrobial technology. |
| 260 |
_aNew York : _bReinhold, _c1967. |
||
| 650 | 7 |
_aAlimentos _2lemb _93649 |
|
| 655 | 7 |
_aLibro _2unescot _914 |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_adbfi _d1998-11-10 |
||
| 999 |
_c13806 _d13806 |
||