| 000 | 00659cam a22002534a 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUIB | ||
| 005 | 20250710162802.0 | ||
| 008 | 250429s1973 xxk 000 0 eng d | ||
| 020 | _a0340117532 | ||
| 040 |
_aAR-SsjUIB _cAR-SsjUIB |
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| 041 | 0 | _aeng | |
| 044 | _axxk | ||
| 080 | _a663/664 | ||
| 100 | 1 |
_aFox, Brian A. _917434 |
|
| 245 | 1 | 0 | _aFood science a Chemical Approach. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bThe Englisch Universities Press, _c1973. |
||
| 650 | 7 |
_aAlimentos _2lemb _93649 |
|
| 655 | 7 |
_aLibro _2unescot _914 |
|
| 700 | 1 |
_aCameron, Allan G. _917435 |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_adbfi _d1998-11-10 |
||
| 999 |
_c13803 _d13803 |
||