| 000 | 00785cam a22002774a 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUIB | ||
| 005 | 20250710155149.0 | ||
| 008 | 250429s1974 ne 000 0 eng d | ||
| 020 | _a0720441439 | ||
| 040 |
_aAR-SsjUIB _cAR-SsjUIB |
||
| 041 | 0 | _aeng | |
| 044 | _ane | ||
| 080 | _a576.8 | ||
| 100 | 1 |
_aBarnett, J. A. _916446 |
|
| 245 | 1 | 0 |
_aA new key to the yeasts : _ba key for identifying yeasts based on physiological tests only. |
| 260 |
_aAmsterdam : _bNorth Holland, _c1974. |
||
| 300 |
_axiv, 273 p. : _bil. ; _c26 cm |
||
| 504 | _aContiene bibliografía. | ||
| 650 | 7 |
_aMicrobiología _2lemb _94527 |
|
| 655 | 7 |
_aLibro _2unescot _914 |
|
| 700 | 1 |
_aPankhurst, R. J. _916447 |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_adbfi _d1998-10-14 |
||
| 999 |
_c13148 _d13148 |
||