| 000 | 00739cam a22002774a 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUIB | ||
| 005 | 20250716140159.0 | ||
| 008 | 250429s1991 xxu 000 0 eng d | ||
| 020 | _a0824782798 | ||
| 040 |
_aAR-SsjUIB _cAR-SsjUIB |
||
| 041 | 0 | _aeng | |
| 044 | _axxu | ||
| 080 | _a66.09 | ||
| 100 | 1 |
_aValentas, Kenneth _913281 |
|
| 245 | 1 | 0 | _aFood processing operations and scale-up. |
| 260 |
_aNew York : _bMarcel Dekker, _c1991. |
||
| 650 | 7 |
_aAlimentos _2lemb _93649 |
|
| 650 | 7 |
_aIndustria alimentaria _2lemb _912394 |
|
| 655 | 7 |
_aLibro _2unescot _914 |
|
| 700 | 1 |
_aClark, Peter _913283 |
|
| 700 | 1 |
_aLevine, León _913284 |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_adbfi _d2000-07-11 |
||
| 999 |
_c11616 _d11616 |
||