| 000 | 00953cam a22003374a 4500 | ||
|---|---|---|---|
| 003 | AR-SsjUIB | ||
| 005 | 20250710145512.0 | ||
| 008 | 250429s1990 gw 000 0 eng d | ||
| 020 | _a352727961X | ||
| 040 |
_aAR-SsjUIB _cAR-SsjUIB |
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| 041 | 0 | _aeng | |
| 044 | _agw | ||
| 080 | _a547 | ||
| 100 | 1 |
_aBauer, Kurt _911988 |
|
| 245 | 1 | 0 |
_aComman fragance and flavor materials : _bpreparation, properties and uses. |
| 250 | _a2nd ed. | ||
| 260 |
_aGermany : _bVCH, _c1990. |
||
| 300 |
_a218 p. : _bil. ; _c24 cm |
||
| 504 | _aContiene bibliografía. | ||
| 650 | 7 |
_aAceites esenciales _2lemb _911989 |
|
| 650 | 7 |
_aAlcoholes _2lemb _93720 |
|
| 650 | 7 |
_aAromatizantes _2lemb _911990 |
|
| 650 | 7 |
_aQuímica orgánica _2lemb _93565 |
|
| 655 | 7 |
_aLibro _2unescot _914 |
|
| 700 | 1 |
_aGarbe, Dorothea _911991 |
|
| 700 | 1 |
_aSurburg, Horst _911992 |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_adbfi _d1998-12-16.-2004-03-09 |
||
| 999 |
_c11048 _d11048 |
||