<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:4528']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4528&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4528&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:4528' at </description> <opensearch:totalResults>32</opensearch:totalResults> <opensearch:startIndex>20</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4528&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A4528" startPage="" /> <item> <title> Compendium of methods for the microbiological examination of foods / </title> <dc:identifier>ISBN:0-87553-173-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19323</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-002845.png" /> <p> Washington : American Public Health Association, 1992 0-87553-173-3 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19323</guid> </item> <item> <title> Micro-organisms in foods 6 : microbial ecology of food commodities / </title> <dc:identifier>ISBN:0-7514-0430-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19725</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003247.png" /> <p> London : Blackie A and P, 1998 , Versión actualizada de Microbial ecology of foods, vol. 2, publicado por Academic Press, 1980. 0-7514-0430-6 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19725</guid> </item> <item> <title> Ecología microbiana de los alimentos / </title> <dc:identifier>ISBN:84-200-0519-3,v.184-200-0552-8,v.2</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19893</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003415.png" /> <p> Zaragoza : Acribia, 1985 84-200-0519-3,v.184-200-0552-8,v.2 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19893</guid> </item> <item> <title> Brock : biología de los microorganismos / </title> <dc:identifier>ISBN:84-89660-36-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20063</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003585.png" /> <p> By Madigan, Michael T..<br /> Madrid : Prentice Hall, 1999 84-89660-36-0 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20063</guid> </item> <item> <title> Microbiología alimentaria / </title> <dc:identifier>ISBN:84-200-0771-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20073</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003595.png" /> <p> Zaragoza : Acribia, 1994 , La Biblioteca posee Vol. 1: Aspectos microbiológicos de la seguridad y calidad alimentaria. 84-200-0771-4 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20073</guid> </item> <item> <title> Brock : biología de los microorganismos. </title> <dc:identifier>ISBN:9788478290970</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20485</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004007.png" /> <p> By Madigan, Michael T..<br /> Madrid : Pearson, 2008 .<br /> 1259 p. ; 9788478290970 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20485</guid> </item> <item> <title> Microbiología industrial : los microorganismos de interés industrial / </title> <dc:identifier>ISBN:84-200-0920-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20542</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004064.png" /> <p> Zaragoza : Acribia, 2000 , Estado de la obra: Librería Técnica. 84-200-0920-2 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20542</guid> </item> <item> <title> Fundamentos de biotecnología de los alimentos. </title> <dc:identifier>ISBN:84-200-0922-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20543</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004065.png" /> <p> By Lee, Byong H..<br /> Zaragosa : Acribia, 2000 , Estado de la obra: Librería Técnica. 84-200-0922-0 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20543</guid> </item> <item> <title> Microorganismos de los alimentos : Vol.1 Su significado y métodos de enumeración. </title> <dc:identifier>ISBN:84-200-0908-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20691</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004213.png" /> <p> Zaragoza : Acribia, 1983 , Patrocinado por The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies. 84-200-0908-3 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20691</guid> </item> <item> <title> Brock : biología de los microorganismos / </title> <dc:identifier>ISBN:84-205-3679-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20720</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004242.png" /> <p> By Madigan, Michael T..<br /> Madrid : Prentice Hall, 2004 84-205-3679-2 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20720</guid> </item> <item> <title> Compendium of methods for the microbiological examination of foods. </title> <dc:identifier>ISBN:0-87553-175-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21480</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005002.png" /> <p> Washington : American Public Health Association, 2001 0-87553-175-X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21480</guid> </item> <item> <title> Uso actual y potencial de microorganismos para mejorar la nutrición y el desarrollo en trigo y maíz. </title> <dc:identifier>ISBN:978-987-1623-46-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21586</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005108.png" /> <p> Buenos Aires : Ediciones INTA, 2009 978-987-1623-46-4 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21586</guid> </item> </channel> </rss>
