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<![CDATA[ Search for 'an:13971']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A13971&sort_by=relevance&format=rss Search results for 'an:13971' at 2 0 20 Principios básicos y aplicados en el control de calidad de alimentos. ISBN: https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11861 Cover image

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By Samman, Norma.
Jujuy : [S.n.], 1900 .
3 v. , LIFBI.

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11861 XII international food data conference, 12 IFDC: from food composition to better policies and programmes in nutrition and agriculture. ISBN:9789877541014 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16152 Cover image

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San Miguel de Tucumán : Universidad Nacional de Tucumán, 2017 .
190 p. ; 30 cm.
9789877541014

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16152