<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'se,phr:&quot;Tecnología de alimentos&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Tecnolog%C3%ADa%20de%20alimentos%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Tecnolog%C3%ADa%20de%20alimentos%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'se,phr:&quot;Tecnología de alimentos&quot;' at </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Tecnolog%C3%ADa%20de%20alimentos%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522Tecnolog%25C3%25ADa%2520de%2520alimentos%2522" startPage="" /> <item> <title> Industrias de cereales y derivados. </title> <dc:identifier>ISBN:9788484760245</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15029</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004605.png" /> <p> By Callejo Gonzalez, María Jesús.<br /> Madrid : AMV EdicionesMundi-Prensa, 2002 .<br /> 337 p. : 24 cm.<br /> 9788484760245 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15029</guid> </item> <item> <title> Procesos de conservación de alimentos. </title> <dc:identifier>ISBN:9788484761693</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15061</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004637.png" /> <p> By Casp Vanaclocha, Ana.<br /> Madrid : Ediciones Mundi PrensaAMV, 2003 .<br /> 494 p. : 24 cm.<br /> 9788484761693 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15061</guid> </item> <item> <title> Tecnología de mataderos. </title> <dc:identifier>ISBN:84-8476-164-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21358</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004880.png" /> <p> By Lopez Vazquez, R..<br /> Madrid : Mundi-Prensa, 2004 84-8476-164-9 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21358</guid> </item> <item> <title> Aditivos alimentarios. </title> <dc:identifier>ISBN:84-8476-088-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21375</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004897.png" /> <p> By Cubero, Nuria.<br /> Madrid : Mundi-Prensa, 2002 84-8476-088-X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21375</guid> </item> <item> <title> El análisis sensorial de los quesos. </title> <dc:identifier>ISBN:84-8476-025-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21376</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004898.png" /> <p> By Chamorro, Concepción.<br /> Madrid : Mundi-Prensa, 2001 84-8476-025-1 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21376</guid> </item> <item> <title> Gestión de la seguridad alimentaria : análisis de su aplicación efectiva. </title> <dc:identifier>ISBN:84-8476-081-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21594</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005116.png" /> <p> By Polledo, Juan F..<br /> Madrid : Mundi-Prensa, 2002 84-8476-081-2 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21594</guid> </item> </channel> </rss>
