<![CDATA[ Search for 'se,phr:"Food science and technology"']]>

<![CDATA[ Search for 'se,phr:"Food science and technology"']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20and%20technology%22&sort_by=relevance&format=rss Search results for 'se,phr:"Food science and technology"' at 2 0 50 The chemistry and technology of pectin. ISBN:0127338705 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11584 Cover image

Cover image

By Walter, Reginald.
New York : Academic Press, 1991 0127338705

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11584 Postharvest handling : a systems approach. ISBN:0-12-639990-5 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16781 Cover image

Cover image

By Shewfelt, Robert L..
San Diego ; | New York : Academic Press, 1993 0-12-639990-5

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16781