<![CDATA[ Search for 'an:7248']]>

<![CDATA[ Search for 'an:7248']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A7248&sort_by=relevance&format=rss Search results for 'an:7248' at 3 0 50 Microbiología de los alimentos. ISBN:842000734X https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8655 Cover image

Cover image

By Frazier, W. C.
Zaragoza : Acribia, 1993 .
669 p. : 24 cm.
842000734X

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8655 Microbiología de los alimentos. ISBN:842000734X https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11696 Cover image

Cover image

By Frazier, W.C..
España : Acribia, 1993 .
xvi, 681 p. : , LIFBI. 26 cm.
842000734X

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11696 Microbiología de los alimentos. ISBN:8420000191 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13165 Cover image

Cover image

By Frazier, W.C..
Zaragoza : Acribia, 1976 .
512 p. : 24 cm.
8420000191

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13165