<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:7225']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A7225&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A7225&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:7225' at </description> <opensearch:totalResults>15</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A7225&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A7225" startPage="" /> <item> <title> Biotecnología : manual de microbiología industrial. </title> <dc:identifier>ISBN:8420007439</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8652</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-001498.png" /> <p> By Crueger, Wulf.<br /> Zaragoza : Acribia, 1993 .<br /> 392 p. : 24 cm.<br /> 8420007439 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8652</guid> </item> <item> <title> Microbiología de los alimentos. </title> <dc:identifier>ISBN:842000734X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8655</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-001501.png" /> <p> By Frazier, W. C.<br /> Zaragoza : Acribia, 1993 .<br /> 669 p. : 24 cm.<br /> 842000734X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8655</guid> </item> <item> <title> La química en los alimentos. </title> <dc:identifier>ISBN:9789500007429</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9208</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-002054.png" /> <p> By Rembado, Florencia Mabel.<br /> Buenos Aires : Ministerio de Educación de la Nación : | Instituto Nacional de Educación Tecnólogica, 2009 .<br /> 144 p. : 24 cm.<br /> 9789500007429 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9208</guid> </item> <item> <title> Bioquímica : Las bases moleculares de la estructura y función celular. </title> <dc:identifier>ISBN:8428202117</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11596</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001087.png" /> <p> By Lehninger, Albert.<br /> Barcelona : Ediciones Omega, 1995 .<br /> xxiii, 1117 p. : 28 cm.<br /> 8428202117 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11596</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:9684441525</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14378</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003954.png" /> <p> By Badui Dergal, Salvador.<br /> México : Addison Wesley Longman, 1999 .<br /> 648 p. : 23 cm.<br /> 9684441525 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14378</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:8420009148</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14379</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003955.png" /> <p> By Fennema, Owen R..<br /> España : Acribia, 2000 .<br /> 1258 p. : 27 cm.<br /> 8420009148 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14379</guid> </item> <item> <title> Química biológica. </title> <dc:identifier>ISBN:9789500204224</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15340</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004916.png" /> <p> By Blanco, Antonio.<br /> Buenos Aires : El Ateneo, 2006 .<br /> 636 p. : 26 cm.<br /> 9789500204224 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15340</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:9702606705</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15417</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004993.png" /> <p> By Badui Dergal, Salvador.<br /> México D.F. : Pearson Educación, 2006 .<br /> 716 p. : 24 cm.<br /> 9702606705 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15417</guid> </item> <item> <title> Química Biológica. </title> <dc:identifier>ISBN:9789500205757</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15572</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-005148.png" /> <p> By Blanco, Antonio.<br /> Buenos Aires : El Ateneo, 2012 .<br /> 714 p. : 26 cm.<br /> 9789500205757 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15572</guid> </item> <item> <title> Tecnología del procesado de los alimentos : principios y práctica. </title> <dc:identifier>ISBN:9788420010939</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15676</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-005252.png" /> <p> By Fellows, Peter.<br /> Zaragosa : Acribia, 2000 .<br /> XXXVIII , 708 p. : 24 cm.<br /> 9788420010939 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15676</guid> </item> <item> <title> Química bioinorgánica : una introducción. </title> <dc:identifier>ISBN:9788429174588</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15687</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-005263.png" /> <p> By Ochiai, Ei-Ichiro..<br /> Barcelona : Reverté, 2005 .<br /> 518 p. : 21 cm.<br /> 9788429174588 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15687</guid> </item> <item> <title> Enzymes of secondary metabolism. </title> <dc:identifier>ISBN:0-12-461019-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16886</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000408.png" /> <p> London : Academic Press, 1993 0-12-461019-6 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16886</guid> </item> <item> <title> Chitin enzymology. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16944</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000466.png" /> <p> By Muzzarelli, Riccardo A. A..<br /> Lyon and Ancona : European Society, 1993 , Proceedings of the International Symposium on chitin enzymology, Senigallia, Ancona, Italy, 1993. </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16944</guid> </item> <item> <title> Genes, enzimas y enfermedades hereditarias. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18285</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-001807.png" /> <p> By Sutton, H. Eldon.<br /> Buenos Aires : Eudeba, 1970 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18285</guid> </item> <item> <title> Métodos modernos de análisis de alimentos. Vol.3 : métodos electroquímicos y enzimáticos. </title> <dc:identifier>ISBN:8420004871</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22223</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005749.png" /> <p> By Maier, Hans Gerhard.<br /> Zaragoza : Acribia, 1982 .<br /> 165 p. ; 21x13 cm.<br /> 8420004871 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22223</guid> </item> </channel> </rss>
