<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:3649']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A3649&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A3649&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:3649' at </description> <opensearch:totalResults>271</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A3649&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A3649" startPage="" /> <item> <title> Tratado de química analítica aplicada. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7391</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-000237.png" /> <p> By Villavecchia, Víctor.<br /> Barcelona : Gustavo Gili, 1944 .<br /> 974 p. : 25 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7391</guid> </item> <item> <title> Anatomía y fisiología. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7863</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-000709.png" /> <p> By Dos Santos Lara, José Ángel.<br /> Buenos Aires : Troquel, 1974 .<br /> 319 p. : 21 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7863</guid> </item> <item> <title> Biorreactor para la producción de alimentos. </title> <dc:identifier>ISBN:9500005263</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8244</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-001090.png" /> <p> By Schiappacasse, Eduardo Antonio.<br /> Buenos Aires : Ministerio de Educación, Ciencia y Tecnología. Instituto Nacional de Educación Tecnológica, 2005 .<br /> 116 p. : 22 cm.<br /> 9500005263 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8244</guid> </item> <item> <title> Biología 2. </title> <dc:identifier>ISBN:9502110048</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8636</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-001482.png" /> <p> By Zarur, Pedro.<br /> Buenos Aires : Plus Ultra, 1991 .<br /> 157 p. : 27 cm.<br /> 9502110048 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8636</guid> </item> <item> <title> Manual de datos para ingeniería de los alimentos. </title> <dc:identifier>ISBN:8420007277</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8648</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-001494.png" /> <p> By Hayes, George D.<br /> Zaragoza : Acribia, 1987 .<br /> 175 p. : 24 cm.<br /> 8420007277 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8648</guid> </item> <item> <title> Ingeniería de los alimentos : las operaciones básicas del procesado de los alimentos. </title> <dc:identifier>ISBN:842000622X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8649</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-001495.png" /> <p> By Earle, R. L.<br /> Zaragoza : Acribia, 1988 .<br /> 193 p. : 24 cm.<br /> 842000622X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8649</guid> </item> <item> <title> Microbiología de los alimentos. </title> <dc:identifier>ISBN:842000734X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8655</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/EM-001501.png" /> <p> By Frazier, W. C.<br /> Zaragoza : Acribia, 1993 .<br /> 669 p. : 24 cm.<br /> 842000734X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8655</guid> </item> <item> <title> Manual de datos para ingeniería de los alimentos. </title> <dc:identifier>ISBN:8420007277</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11201</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-000692.png" /> <p> By Hayes, George.<br /> Zaragoza : Acribia, 1992 8420007277 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11201</guid> </item> <item> <title> Aseptic Processing of Foods. </title> <dc:identifier>ISBN:1566760585</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11202</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-000693.png" /> <p> By Reuter, H..<br /> Pennsylvania : Technomic, 1993 1566760585 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11202</guid> </item> <item> <title> Meat preservation : Preventing losses and assuring safety. </title> <dc:identifier>ISBN:0917678346</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11203</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-000694.png" /> <p> By Cassens, Robert.<br /> Trumbull : Food &amp; Nutrition Press, 1994 0917678346 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11203</guid> </item> <item> <title> Principles of modified-atmosphere and sous vide product packaging. </title> <dc:identifier>ISBN:1566762766</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11241</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-000732.png" /> <p> By Farber, Jeffrey.<br /> Lancaster : Technomic, 1995 1566762766 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11241</guid> </item> <item> <title> Fábricas de alimentos : Procesos, equipamiento, costos. </title> <dc:identifier>ISBN:8420007110</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11246</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-000737.png" /> <p> By Bartholomai, Alfred.<br /> Zaragoza : Acribia, 1991 .<br /> xv, 293 p. , Contiene apéndices. 8420007110 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11246</guid> </item> <item> <title> Procesado térmico y envasado de los alimentos. </title> <dc:identifier>ISBN:8420007641</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11247</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-000738.png" /> <p> By Rees, J. A. G..<br /> Zaragoza : Acribia, 1994 8420007641 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11247</guid> </item> <item> <title> Alimentos congelados : Procesado y distribución. </title> <dc:identifier>ISBN:8420006793</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11248</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-000739.png" /> <p> Zaragoza : Acribia, 1990 8420006793 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11248</guid> </item> <item> <title> Curso de higiene para manipuladores de alimentos. </title> <dc:identifier>ISBN:8420007536</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11249</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-000740.png" /> <p> By Hazelwood, D..<br /> Zaragoza : Acribia, 1994 8420007536 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11249</guid> </item> <item> <title> Refrigeración, congelación y envasado de los alimentos. </title> <dc:identifier>ISBN:847114719X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11532</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001023.png" /> <p> By Madrid, Antonio.<br /> Madrid : Mundi-Prensa, 1997 .<br /> 301 p. : 24 cm.<br /> 847114719X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11532</guid> </item> <item> <title> Embalaje de los alimentos de gran consumo. </title> <dc:identifier>ISBN:842000782X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11533</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001024.png" /> <p> By Bureau, G..<br /> Zaragoza : Acribia1, 1995 842000782X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11533</guid> </item> <item> <title> Las operaciones de la ingeniería de los alimentos. </title> <dc:identifier>ISBN:8420008524</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11534</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001025.png" /> <p> By Brennan, J..<br /> Zaragoza : Acribia, 1998 8420008524 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11534</guid> </item> <item> <title> Enlatado de pescado y carne. </title> <dc:identifier>ISBN:8420008729</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11535</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001026.png" /> <p> By Footitt, R..<br /> Zaragoza : Acribia, 1999 8420008729 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11535</guid> </item> <item> <title> Proceso de industrialización del fideo. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11569</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001060.png" /> <p> By Madregal, Sergio Omar.<br /> San Salvador de Jujuy : Universidad Nacional. Facultad de Ingeniería, 1999 .<br /> 116 p. : 30 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11569</guid> </item> <item> <title> The chemistry and technology of pectin. </title> <dc:identifier>ISBN:0127338705</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11584</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001075.png" /> <p> By Walter, Reginald.<br /> New York : Academic Press, 1991 0127338705 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11584</guid> </item> <item> <title> Bioquímica agroindustrial : Revalorización alimentaria de la producción agrícola. </title> <dc:identifier>ISBN:8420008052</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11608</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001099.png" /> <p> By Linden, Guy.<br /> Zaragoza : Acribia, 1996 .<br /> 428 p. : 8420008052 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11608</guid> </item> <item> <title> Procesado de hortalizas. </title> <dc:identifier>ISBN:8420007323</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11612</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001103.png" /> <p> By Arthey, David.<br /> Zaragoza : Acribia, 1992 8420007323 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11612</guid> </item> <item> <title> Microbiología de los alimentos. </title> <dc:identifier>ISBN:8420008303</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11615</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001106.png" /> <p> By Adams, M. R..<br /> Zaragoza : Acribia, 1997 .<br /> 464 p. : 24 cm.<br /> 8420008303 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11615</guid> </item> <item> <title> Food processing operations and scale-up. </title> <dc:identifier>ISBN:0824782798</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11616</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001107.png" /> <p> By Valentas, Kenneth.<br /> New York : Marcel Dekker, 1991 0824782798 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11616</guid> </item> <item> <title> Deshidratación de hortalizas. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11634</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001125.png" /> <p> By Rojas, Ana Margarita.<br /> San Salvador de Jujuy : Universidad Nacional. Facultad de Ingeniería, 2000 .<br /> 208 p. : 30 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11634</guid> </item> <item> <title> Puré de palta. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11635</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001126.png" /> <p> By Gutierrez, José Antonio.<br /> San Salvador de Jujuy : Universidad Nacional. Facultad de Ingeniería, 1999 .<br /> 86 p. : 30 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11635</guid> </item> <item> <title> Introducción a la bioquímica y tecnología de los alimentos. </title> <dc:identifier>ISBN:8420004448</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11693</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001184.png" /> <p> By Cheftel, Jean Claude.<br /> Zaragoza : Acribia, 1999 .<br /> 333 p. , LIFBI. 8420004448 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11693</guid> </item> <item> <title> Introducción a la bioquímica y tecnología de los alimentos. </title> <dc:identifier>ISBN:8420005126</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11694</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001185.png" /> <p> By Cheftel, Jean Claude.<br /> Zaragoza : Acribia, 1999 .<br /> 404 p. , LIFBI. 8420005126 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11694</guid> </item> <item> <title> Manual de laboratorio de ciencia de los alimentos. </title> <dc:identifier>ISBN:8420007315</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11695</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001186.png" /> <p> By Ott, Dana B..<br /> España : Acribia, 1987 .<br /> viii, 223 p. : , LIFBI. 24 cm.<br /> 8420007315 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11695</guid> </item> <item> <title> Microbiología de los alimentos. </title> <dc:identifier>ISBN:842000734X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11696</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001187.png" /> <p> By Frazier, W.C..<br /> España : Acribia, 1993 .<br /> xvi, 681 p. : , LIFBI. 26 cm.<br /> 842000734X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11696</guid> </item> <item> <title> Chemical feedstocks from coal. </title> <dc:identifier>ISBN:0471052914</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11712</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001203.png" /> <p> By Falbe, Jurgen.<br /> New York : Wiley, 1982 .<br /> 647 p. , LIFBI. 0471052914 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11712</guid> </item> <item> <title> IV Conferencia Internacional del Grupo IA Valse Food Cyted y VII Simposio Chia Link, promoting food research and innovation with valuable ibero. </title> <dc:identifier>ISBN:9789873926747</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11776</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001331.png" /> <p> San Salvador de Jujuy : Universidad Nacional de Jujuy, 2023 .<br /> 68 p. ; 29 cm.<br /> 9789873926747 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11776</guid> </item> <item> <title> Principios básicos y aplicados en el control de calidad de alimentos. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11861</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001425.png" /> <p> By Samman, Norma.<br /> Jujuy : [S.n.], 1900 .<br /> 3 v. , LIFBI. </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11861</guid> </item> <item> <title> Residuos tóxicos en frutos de Lycopersicon esculemtum Mill y Fragaria Vesca L.Curvas de degradación de plaguicidas empleados en cultivos de estas especies. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12226</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001802.png" /> <p> By Bovi Mitre De Pascuale, María Graciela.<br /> Tucumán : Universidad Nacional, 1996 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12226</guid> </item> <item> <title> Food analysis : theory and practice. </title> <dc:identifier>ISBN:0412985519</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12316</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001892.png" /> <p> By Pomeranz, Yeshajahu.<br /> New York : Chapman &amp; Hall, 1994 0412985519 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12316</guid> </item> <item> <title> La ingeniería ante el siglo XXI : documentos argentinos para la decimoquinta convención de UPADI. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13180</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-002756.png" /> <p> Santiago de Chile : [S.n.], 1978 .<br /> 179 p. : 27 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13180</guid> </item> <item> <title> Unit operations in food processing. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13802</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003378.png" /> <p> By Earle, R.L..<br /> Oxford : Pergamon Press, 1969 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13802</guid> </item> <item> <title> Food science a Chemical Approach. </title> <dc:identifier>ISBN:0340117532</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13803</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003379.png" /> <p> By Fox, Brian A..<br /> London : The Englisch Universities Press, 1973 0340117532 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13803</guid> </item> <item> <title> Canned foods : an introduction to their Microbiology. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13804</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003380.png" /> <p> By Herson, A.C..<br /> London : J. and A.Churchill, 1969 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13804</guid> </item> <item> <title> The chemical analysis of food. </title> <dc:identifier>ISBN:0700014578</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13805</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003381.png" /> <p> By Pearson, David.<br /> London : J. and A.Churchill, 1970 0700014578 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13805</guid> </item> <item> <title> Microbial technology. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13806</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003382.png" /> <p> By Peppler, Henry J..<br /> New York : Reinhold, 1967 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13806</guid> </item> <item> <title> Food science and technology. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13807</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003383.png" /> <p> By Pyke, Magnus.<br /> London : J.Murray, 1972 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13807</guid> </item> <item> <title> Agenda del químico : Colección de tablas, constantes, datos químicos, matemáticos, físicos... </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13821</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003397.png" /> <p> By Blas, Luis.<br /> Madrid : Aguilar, 1963 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13821</guid> </item> <item> <title> Miel crema. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13842</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003418.png" /> <p> By Palma, Karina Alejandra.<br /> San Salvador de Jujuy : Universidad Nacional. Facultad de Ingeniería, 2001 .<br /> 84 p. : 30 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13842</guid> </item> <item> <title> Laboratory handbook of methods of food analysis. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14003</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003579.png" /> <p> By Lees, R..<br /> London : Leonard Hill, 1971 .<br /> 192 p. : 22 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14003</guid> </item> <item> <title> Problemas de balance de materia y energía en la industria alimentaria. </title> <dc:identifier>ISBN:9681852850</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14193</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003769.png" /> <p> By Valiente Barderas, Antonio.<br /> México : Limusa, 1999 .<br /> 309 p. , Contiene CD-0168. 9681852850 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14193</guid> </item> <item> <title> Métodos experimentales en la ingeniería alimentaria. </title> <dc:identifier>ISBN:8420009032</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14225</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003801.png" /> <p> By Ibarz Ribas, Alberto.<br /> Zaragoza : Acribia, 2000 .<br /> 283 p. 8420009032 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14225</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:9684441525</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14378</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003954.png" /> <p> By Badui Dergal, Salvador.<br /> México : Addison Wesley Longman, 1999 .<br /> 648 p. : 23 cm.<br /> 9684441525 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14378</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:8420009148</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14379</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003955.png" /> <p> By Fennema, Owen R..<br /> España : Acribia, 2000 .<br /> 1258 p. : 27 cm.<br /> 8420009148 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14379</guid> </item> </channel> </rss>
