<![CDATA[ Search for 'an:21200']]>

<![CDATA[ Search for 'an:21200']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A21200&sort_by=relevance&format=rss Search results for 'an:21200' at 3 0 50 Manual de química y bioquímica de los alimentos. ISBN:9788420010892 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15451 Cover image

Cover image

By Coultate, T.P..
Zaragoza : Acribia, 2007 .
446 p. : 24 cm.
9788420010892

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15451 Alimentos : química de sus componentes. ISBN:8420005827 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15462 Cover image

Cover image

By Coultate, T. P..
Zaragoza : Acribia, 1984 .
199 p. : 24 cm.
8420005827

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15462 Alimentos : química de sus componentes. ISBN:84-200-0582-7 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20065 Cover image

Cover image

By Coultate, T. P..
Zaragoza : Acribia, 1984 84-200-0582-7

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20065