<![CDATA[ Search for 'an:20221']]>

<![CDATA[ Search for 'an:20221']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A20221&sort_by=relevance&format=rss Search results for 'an:20221' at 3 0 50 Introducción a la tecnología quesera. ISBN:8420010138 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15089 Cover image

Cover image

By Mahaut, Michel.
Zaragosa : Acribia, 2003 .
XIII, 189 p. : 24 cm.
8420010138

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15089 Productos lácteos industriales. ISBN:8420010146 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15091 Cover image

Cover image

By Mahaut, Michel.
Zaragoza : Acribia, 2004 .
177 p. : 24 cm.
8420010146

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15091 Productos lácteos industriales. ISBN:84-200-1014-6 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21363 Cover image

Cover image

By Mahaut, Michel.
Zaragoza : Acribia, 2003 84-200-1014-6

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21363