<![CDATA[ Search for 'an:20000']]>

<![CDATA[ Search for 'an:20000']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A20000&sort_by=relevance&format=rss Search results for 'an:20000' at 2 0 50 Fundamentos de tecnología de los alimentos. ISBN:8420009520 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15030 Cover image

Cover image

By Tscheuschner, Horst-Dieter.
Zaragosa : Acribia, 2001 .
746 p. : 24 cm.
8420009520

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15030 Propiedades físicas de los alimentos. ISBN:9788420011264 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15726 Cover image

Cover image

By Sahin, Serpil.
Zaragoza : Acribia, 2009 .
xiv, 301 p. : 24 cm .
9788420011264

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15726