<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:18434']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A18434&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A18434&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:18434' at </description> <opensearch:totalResults>15</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A18434&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A18434" startPage="" /> <item> <title> HACCP : Manual del Auditor de Calidad. </title> <dc:identifier>ISBN:8420010103</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14420</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003996.png" /> <p> Zaragoza : Acribia, 2003 .<br /> 266 p. : 24 cm.<br /> 8420010103 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14420</guid> </item> <item> <title> Control sanitario de los alimentos : discusiones técnicas de la XXVIII Reunión del Consejo Directivo de la OPS. </title> <dc:identifier>ISBN:92-75-31421-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16556</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000078.png" /> <p> Washington : Organización Panamericana de la Salud, 1982 , Fotocopia. 92-75-31421-7 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16556</guid> </item> <item> <title> Procedimientos para la investigación de enfermedades transmitidas por alimentos : manual de la International Association of Milk, Food, and Environmental Sanitarians. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16558</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000080.png" /> <p> Washington : OPS, 1978 , Fotocopia. </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16558</guid> </item> <item> <title> Microbiología e higiene de los alimentos. </title> <dc:identifier>ISBN:84-200-0740-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16589</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000111.png" /> <p> By Hayes, P. R..<br /> Zaragoza : Acribia, 1993 , Estado de la obra: Dra. L. Carrillo. 84-200-0740-4 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16589</guid> </item> <item> <title> Higiene e inspección de carne de aves. </title> <dc:identifier>ISBN:84-200-0460-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16899</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000421.png" /> <p> By Bremner, A. S..<br /> Zaragoza : Acribia, 1981 84-200-0460-X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16899</guid> </item> <item> <title> El almacenamiento de granos y semillas alimenticios. </title> <dc:identifier>ISBN:950-504-516-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=17098</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000620.png" /> <p> By Appert, Jean.<br /> Buenos Aires : Hemisferio Sur, 1993 950-504-516-6 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=17098</guid> </item> <item> <title> Toxicología de los alimentos. </title> <dc:identifier>ISBN:950-504-538-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=17313</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000835.png" /> <p> Buenos Aires : Hemisferio Sur, 1996 , Estado de la obra: Hemisferio Sur. 950-504-538-7 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=17313</guid> </item> <item> <title> Técnicas bacteriológicas para el control lactológico. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18540</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-002062.png" /> <p> By Thomas, S. B..<br /> Zaragoza : Acribia, 1971 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18540</guid> </item> <item> <title> Sterols in vegetable oils : aspects of biological variation, influence of technological treatment and the use of sterols to identify vegetable oils / </title> <dc:identifier>ISBN:91-576-0359-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18860</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-002382.png" /> <p> By Johansson-Kornfeldt, Anna.<br /> Uppsala, Sweden : Department of Food Hygiene. Faculty of Veterinary Medicine. Swedish University of Agriculture Science, 1979 91-576-0359-6 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18860</guid> </item> <item> <title> CAC/RCP 1-1969 Código internacional recomendado de prácticas principios generales de higiene de los alimentos : Rev.2 (1985). </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19815</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003337.png" /> <p> , Fotocopia. </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19815</guid> </item> <item> <title> Reglamentaciones técnico-sanitarias del sector alimentario. </title> <dc:identifier>ISBN:84-87440-71-1 (AMV)84-7114-520-0 (M-P),v.184-87440-72-X (AMV)84-7114-521-9 (M-P),v.284-87440-73-8 (AMV)84-7114-522-7 (M-P),v.3</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19984</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003506.png" /> <p> Madrid : AMV : | Mundi-Prensa, 1995 84-87440-71-1 (AMV)84-7114-520-0 (M-P),v.184-87440-72-X (AMV)84-7114-521-9 (M-P),v.284-87440-73-8 (AMV)84-7114-522-7 (M-P),v.3 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19984</guid> </item> <item> <title> Food hygiene auditing / </title> <dc:identifier>ISBN:0-7514-0233-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20048</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003570.png" /> <p> By Chesworth, N..<br /> London : Blackie Academic and Professional an imprint of Chapman and Hall, 1997 0-7514-0233-8 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20048</guid> </item> <item> <title> Seguridad e higiene laboral en hostelería y restauración / </title> <dc:identifier>ISBN:84-87440-79-7 (A.M.V.)84-7114-538-3 (M-P)</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20075</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003597.png" /> <p> By Alonso Castaño, Luis.<br /> Madrid : A. Madrid Vicente : | Mundi-Prensa, 1995 84-87440-79-7 (A.M.V.)84-7114-538-3 (M-P) </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20075</guid> </item> <item> <title> Higiene y toxicología de los alimentos. </title> <dc:identifier>ISBN:84-200-0838-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21591</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005113.png" /> <p> By Hobbs, Betty C..<br /> Zaragoza : Acribia, 1997 84-200-0838-9 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21591</guid> </item> <item> <title> Higiene de los alimentos, microbiología y HACCP. </title> <dc:identifier>ISBN:978-84-200-0988-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21637</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005159.png" /> <p> By Forsythe, S.J..<br /> Zaragoza : Acribia, 2007 978-84-200-0988-5 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21637</guid> </item> </channel> </rss>
