<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:18360']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A18360&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A18360&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:18360' at </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A18360&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A18360" startPage="" /> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:9684441525</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14378</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003954.png" /> <p> By Badui Dergal, Salvador.<br /> México : Addison Wesley Longman, 1999 .<br /> 648 p. : 23 cm.<br /> 9684441525 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14378</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:9702606705</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15417</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004993.png" /> <p> By Badui Dergal, Salvador.<br /> México D.F. : Pearson Educación, 2006 .<br /> 716 p. : 24 cm.<br /> 9702606705 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15417</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:968-444-152-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20692</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004214.png" /> <p> By Badui Dergal, Salvador.<br /> México : Pearson Educación, 1999 968-444-152-5 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20692</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:970-26-0670-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21544</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005066.png" /> <p> By Badui Dergal, Salvador.<br /> México : Pearson Educación, 2006 970-26-0670-5 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21544</guid> </item> </channel> </rss>
