<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:17765']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A17765&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A17765&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:17765' at </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A17765&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A17765" startPage="" /> <item> <title> Laboratory handbook of methods of food analysis. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14003</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-003579.png" /> <p> By Lees, R..<br /> London : Leonard Hill, 1971 .<br /> 192 p. : 22 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14003</guid> </item> <item> <title> El pequeño Souci-Fachmann-Kraut : Tablas de composición de alimentos. </title> <dc:identifier>ISBN:9788420008653</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15321</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004897.png" /> <p> By Senser, Friedrich.<br /> Zaragoza : Acribia, 1999 .<br /> 430 p. : 21 cm.<br /> 9788420008653 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15321</guid> </item> <item> <title> XII international food data conference, 12 IFDC: from food composition to better policies and programmes in nutrition and agriculture. </title> <dc:identifier>ISBN:9789877541014</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16152</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-005732.png" /> <p> San Miguel de Tucumán : Universidad Nacional de Tucumán, 2017 .<br /> 190 p. ; 30 cm.<br /> 9789877541014 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16152</guid> </item> <item> <title> Métodos modernos de análisis de alimentos : Vol.2.Métodos cromatográficos incluyendo el intercambio iónico. / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20001</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003523.png" /> <p> By Maier, Hans Gerhard.<br /> Zaragoza : Acribia, 1978 , La Biblioteca posee vol.2. </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20001</guid> </item> <item> <title> La evaluación sensorial de los alimentos en la teoría y la práctica / </title> <dc:identifier>ISBN:84-200-0767-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20089</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003611.png" /> <p> By Anzaldua-Morales, Antonio.<br /> Zaragoza : Acribia, 1994 84-200-0767-6 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20089</guid> </item> <item> <title> Métodos modernos de análisis de alimentos. Vol.3 : métodos electroquímicos y enzimáticos. </title> <dc:identifier>ISBN:8420004871</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22223</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005749.png" /> <p> By Maier, Hans Gerhard.<br /> Zaragoza : Acribia, 1982 .<br /> 165 p. ; 21x13 cm.<br /> 8420004871 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22223</guid> </item> <item> <title> Formulación y caracterización de un producto cárnico deshidratado / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=39129</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/39129.png" /> <p> By Abalos, Claudia Juliana.<br /> San Salvador de Jujuy : Universidad Nacional de Jujuy , 2022 .<br /> 113 paginas : , Contiene Anexos. 30 cm..<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=39129</guid> </item> </channel> </rss>
