<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:16762']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A16762&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A16762&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:16762' at </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A16762&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A16762" startPage="" /> <item> <title> Ingeniería industrial alimentaria : procesos físicos de conservación. </title> <dc:identifier>ISBN:8420007498 | 8420007501</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13323</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-002899.png" /> <p> By Mafart, Pierre.<br /> Zaragoza : Acribia, 1994 .<br /> 285 p. : 24 cm.<br /> 8420007498 | 8420007501 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13323</guid> </item> <item> <title> Procesos de conservación de alimentos. </title> <dc:identifier>ISBN:9788484761693</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15061</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004637.png" /> <p> By Casp Vanaclocha, Ana.<br /> Madrid : Ediciones Mundi PrensaAMV, 2003 .<br /> 494 p. : 24 cm.<br /> 9788484761693 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15061</guid> </item> <item> <title> Introducción a la ingeniería de los alimentos. </title> <dc:identifier>ISBN:8420008419</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15063</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004639.png" /> <p> By Singh, R. Paul.<br /> Zaragoza : Acribia, 1998 .<br /> 544 p. : , Contiene Tablas varias. 24 cm.<br /> 8420008419 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15063</guid> </item> <item> <title> Formulario del frío. </title> <dc:identifier>ISBN:9701506502</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15103</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004679.png" /> <p> By Rapin, Pierre.<br /> México D.F. : Alfaomega, 2005 .<br /> 470 p. : , Contiene anexos. 23 cm.<br /> 9701506502 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15103</guid> </item> <item> <title> Tecnología del procesado de los alimentos : principios y práctica. </title> <dc:identifier>ISBN:9788420010939</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15676</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-005252.png" /> <p> By Fellows, Peter.<br /> Zaragosa : Acribia, 2000 .<br /> XXXVIII , 708 p. : 24 cm.<br /> 9788420010939 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15676</guid> </item> <item> <title> Manual de industrias de los alimentos / </title> <dc:identifier>ISBN:84-200-0737-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20135</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003657.png" /> <p> By Ranken, M. D..<br /> Zaragoza : Acribia, 1993 84-200-0737-4 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20135</guid> </item> </channel> </rss>
