<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:13108']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A13108&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A13108&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:13108' at </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A13108&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A13108" startPage="" /> <item> <title> Proceso de industrialización del fideo. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11569</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001060.png" /> <p> By Madregal, Sergio Omar.<br /> San Salvador de Jujuy : Universidad Nacional. Facultad de Ingeniería, 1999 .<br /> 116 p. : 30 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11569</guid> </item> <item> <title> Procesos de elaboración de alimentos y bebidas. </title> <dc:identifier>ISBN:8489922896</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15316</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004892.png" /> <p> By Sanchez Piñeda De Las Infantas, María Teresa.<br /> Madrid : AMV Ediciones, 2003 .<br /> 522 p. : 30 cm.<br /> 8489922896 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15316</guid> </item> <item> <title> Tecnología de la elaboración de pasta y sémola. </title> <dc:identifier>ISBN:8420010316</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15591</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-005167.png" /> <p> By Kill, R.C..<br /> Zaragoza : Acribia, 2004 .<br /> 247 p. : 24 cm.<br /> 8420010316 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15591</guid> </item> <item> <title> Alimentos argentinos. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22281</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005807.png" /> <p> Buenos Aires : Secretaría de Agricultura, Pesca, Ganadería y Alimentación, 2002 .<br /> Nº 21 p., 3-80. </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22281</guid> </item> </channel> </rss>
