<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:13100']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A13100&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A13100&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:13100' at </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A13100&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A13100" startPage="" /> <item> <title> Oleorresina de ajo en solución. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11568</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-001059.png" /> <p> By Belizan, Felipe W. Dario.<br /> San Salvador de Jujuy : Universidad Nacional. Facultad de Ingeniería, 1999 .<br /> 124 p. : 29 cm.<br /> </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11568</guid> </item> <item> <title> Química de los alimentos. </title> <dc:identifier>ISBN:9788420010816</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15691</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-005267.png" /> <p> By Baltes, Werner.<br /> Zaragosa : Acribia, 2007 .<br /> XVI, 476 p. : 24 cm.<br /> 9788420010816 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15691</guid> </item> <item> <title> Primer Taller sobre Irradiación de Alimentos, 17 de febrero de 1987. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16599</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-000121.png" /> <p> La Habana, Cuba : Centro de Información y Documentación Cientifico Técnica, 1988 , Estado de la obra: IIIA. </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16599</guid> </item> <item> <title> Especias y aromatizantes alimentarios / </title> <dc:identifier>ISBN:84-200-0813-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20080</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003602.png" /> <p> By Tainter, Donna R..<br /> Zaragoza : Acribia, 1996 84-200-0813-3 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20080</guid> </item> <item> <title> Plantas aromáticas y medicinales : Umbelíferas. </title> <dc:identifier>ISBN:950-504-548-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20551</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004073.png" /> <p> By Curioni, Ana.<br /> Buenos Aires : Hemisferio Sur, 1997 950-504-548-4 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20551</guid> </item> <item> <title> Especias aromatizantes y condimentos. </title> <dc:identifier>ISBN:10-84-8476-249-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21675</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005197.png" /> <p> By Arvy, Marie Pierre.<br /> Madrid : Mundi-Prensa, 2006 10-84-8476-249-1 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21675</guid> </item> <item> <title> Alimentos argentinos. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22272</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005798.png" /> <p> Buenos Aires : Secretaría de Agricultura, Pesca, Gandería y Alimentación, 2000 .<br /> Nº 14, p. 3-80. </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22272</guid> </item> <item> <title> Alimentos argentinos. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22298</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005824.png" /> <p> Buenos Aires : Secretaría de Agricultura, Ganadería, Pesca y Alimentos, 2008 .<br /> Nº 40, p. 3-64 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=22298</guid> </item> </channel> </rss>
