<![CDATA[ Search for 'an:12379']]>

<![CDATA[ Search for 'an:12379']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12379&sort_by=relevance&format=rss Search results for 'an:12379' at 3 0 50 Principles of modified-atmosphere and sous vide product packaging. ISBN:1566762766 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11241 Cover image

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By Farber, Jeffrey.
Lancaster : Technomic, 1995 1566762766

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11241 Procesado térmico y envasado de los alimentos. ISBN:8420007641 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11247 Cover image

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By Rees, J. A. G..
Zaragoza : Acribia, 1994 8420007641

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11247 Curso de higiene para manipuladores de alimentos. ISBN:8420007536 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11249 Cover image

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By Hazelwood, D..
Zaragoza : Acribia, 1994 8420007536

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11249