<![CDATA[ Search for 'Provider:Leonard Hill,']]>

<![CDATA[ Search for 'Provider:Leonard Hill,']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALeonard%20Hill%2C&sort_by=relevance&format=rss Search results for 'Provider:Leonard Hill,' at 4 0 50 Pigments : their manufacture properties and use. ISBN: https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10544 Cover image

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By Remington, John Stewart.
London : Leonard Hill, 1954 .
xv, 222 p. : 22 cm.

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10544 Guideto pigments an to varnish and laquer constituents. ISBN: https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11087 Cover image

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By Martin, J.H..
London : Leonard Hill Limited, 1954

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11087 Laboratory handbook of methods of food analysis. ISBN: https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14003 Cover image

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By Lees, R..
London : Leonard Hill, 1971 .
192 p. : 22 cm.

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14003 Castor, sesame and safflower. ISBN:0-249-44021-0 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18128 Cover image

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By Weiss, E. A..
London : Leonard Hill, 1971 0-249-44021-0

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18128